#CHAR BROIL SMOKER RECIPES CORN HOW TO#

We then load up the smoke box with wood chips (hickoryВ isВ currently our favourite) and weВ start cooking! Our Big Easy has been really reliable so far and we find it usually takes just one click of the ignition for the gas to catch. Once the gas is attached all thatвЂ™s left to do is fire up the smoker. Attaching the gas tank is again incredibly easy and even though IвЂ™m usually petrified of playing with gas and fire even I found the process a doddle. This will depend on the type of connection you have but donвЂ™t worry thatвЂ™s all detailed in the instructions. Once the smoker has been built youвЂ™ll need to attach it to a propane or butane gas tank.

#CHAR BROIL SMOKER RECIPES CORN HOW TO#

If you do find yourself struggling there are quite a few Youtube videos where lovely American men show you how to assemble the smoker. It is quite heavy to move so youвЂ™ll probably need two of you for that part. Because my Big Easy came quite late in the day we ended up building it inside. Just a few screws here and there toВ attach the legs and the lid, and before you know it your Big Easy is complete. Once they are all connected the rest is a doddle. The hardest part of the assembly is connecting the gas hose and the electrical connection which creates the spark. Much of it will then just get slotted back inside itself but there are a few fiddly bits of assembly youвЂ™ll need to do first. When you take it out of the box itвЂ™s important to remove each and every part making sure youвЂ™ve taken off all off the protective packaging. When your Big Easy arrives it will come in a rather large box, part assembled. Whether you are a beginner or accomplished BBQ chef, prefer gas or charcoal, theyвЂ™ve got a BBQ for you! The Big Easy was the barbecue with my name on it and I was so excited when it finally arrived! The Big Easy Set up They pride themselves on making barbecues for everyone. Watch this space for recipes made using the Char-Broil В® Big Easy coming very soon!Д¬har-Broil В® are a well known barbecueВ brand in the US bringing the first charcoal barbecue to market in 1948, and they are now attempting to break into the European BBQ market. Pit barbecue, or American style barbecue, on the other hand focuses on low and slow cooking where the food is infused with smoke. We are often impatient and put the food on too early cooking our meat and veggies hard and fast, resulting in food that is both burnt on the outside AND raw in the middle. Right?ДЇor lots of people in the UK, barbecuing involves standing over a metal grill which has been placed above a shallow layer of piping hot coals. The AmericanвЂ™s know a thing or two about barbecued food вЂ“ so it goes without saying that they know a thing or two about barbecues too. I may even share a few recipes designed especially for cooking in a smoker. TheyвЂ™ve sent me a вЂ Big EasyвЂ to try out and review. IвЂ™ve really gotten the American Barbecue bugВ so I was delighted when an email from US barbecue giants Char-Broil В® landed in my inbox. When I say the word вЂњbarbecueвЂќ whatвЂ™s the first thing that comes to mind? Do you think of black, crispy pork sausages still raw in the middle or do you think of slow cooked pork ribs infused with the aromas of hickory smoke.

Char broil smoker recipes corn